ith the sun finally arriving here in the UK, it seems only right that July brings with it our fabulous Summer themed issue!
 
Inside this packed edition you will find a whopping 9 tutorials - from the exquisite quilling techniques in Teresa Davidson’s cover star cake to Flamingo Fun with Claire Lawrence and Prop Options. We have a gorgeous Highland Cow tutorial from Alicia Gray and a desserts to die for courtesy of Chef Zareen Shaukat and Miriam Pearson.
 
Alongside our tutorials we have some fascinating edible art collaborations to share with you. We also delve into the International Sugar Art Biennale and we interview the sculpted cake superstar Anastasia Osipova.
 
As ever we have our regular features including our exclusive Newbie & Now, our expert tips and our Bigger Slice business advice coloumn with Kate Tynan of The Cake Business Club.
 
We feature your work in our Made with Squires Kitchen article and our Let’s Get Social feature and we have some a little sneak peek for next month’s Nature themed issue. There’s a lot to discover inside sit back, relax and enjoy!