Edition 2 of D'licious Magazine. 
 
A brand new cake and sugar art magazine for hobby bakers, semi-pros and professionals alike. This issue contains interviews with Queen of wedding cakes Emma Stewart and Ana Remigio, 11 fantastic tutorials teaching you sugar flowers, cake textures, edible painting, cookies and even a realistic wet t-shirt look! Plus we have two competitions, discount codes, tips and tricks, supplies you can't live without and top cake artists sharing some of their first cakes compared to now.
 
Please note: This is a digital copy.