Edition 7 of D'licious Magazine. 
 
A brand new cake and sugar art magazine for hobby bakers, semi-pros and professionals alike.
 
The July issue is all about novelty cakes and kids cakes. Our tutorials this month include a freestanding kangaroo cake, printed material effect dress, a colourful explosion cake, cute character modelling, top front trending cake, rustic strawberry pail and a beautiful fantasy cake. We also have a masterclass on making the perfect ganache thanks to the amazing Jo Bromfield at LuxeCakes & Artisan Bakes, who includes recipes for vegan and dairy free ganache too! We have two in-depth interviews with the uber-talented Avalon Yarnes of Avalon Cakes School of Sugar Art and alternate cake queen Lou Finn of Bake to the Future. We talk mistakes and how to avoid them in this month's A Bigger Slice with Kate Tynan, we look at a round up of your Platinum Jubilee cakes and review the first ever Cake International Spring Escape. We bring you three beautiful collaborations this month focusing on yoga, World Ocean Day and the circus. Plus of course there are our usual cake tips and product recommendations and we have a fabulous competition where you can win a full year membership at Avalon Cakes.
 
Please note: This is a digital copy.