Welcome to the Nature issue!
 
In this amazing issue we have 9 incredible tutorials for you: Our DMAs 2023 Tutorial of the Year winner Hilda Aghilizadeh teaches you how to create the breathtaking Eden bust on this month’s cover; Clarisa Borunda shows us how to ice the perfect Mother Nature cookie in her step by step guide; Rummana Basheer creates a modern masterpiece in her Secret Garden project; Arati Mirji shows us how to create amazing realistic succulents from sugar; Nadia Flecha Guazo shows us how to make a wafer paper rose without any wires or supports; Sweta Dalmia teaches us how to create the most beautiful white rose from florist paste; Orsolya Smukné Komádi recreates perfect sugar clematis, Denise Lai teams up with Prop Options to create an absolutely stunning showstopper cake and we have a tasty treat from Miriam Pearson.
 
Also in this jam-packed issue, we have two top interviews with Marc Suárez and Minh Tang; Krissy Quinton gives you the lowdown on how to safely use fresh flowers on your cakes and we learn to plan for success with Kate Tynan of the Cake Business Club. As usual we have all our regular features too including Made with Squires Kitchen, Let’s Get Social, The Story Behind the Art, Expert Tips and our Newbie & Now feature. Plus we give you the chance to win a copy of Zoe Hopkinson’s new book!