Welcome to the Wedding issue! It’s one of our favouite issues every year and as always comes with such a stunning array of tutorials for you to follow.
 
This month Serena Chin, in association with Prop Options, teaches us how to make the showstopper on the cover based on 2024 wedding trends. Claire Lawrence, in association with Squires Kitchen, treats us to a wafer paper blush beauty tutorial and Maffy Siham (last month’s cover star) is back with another breathtaking tutorial based on bridal gowns. Eszter Kanyari shows us how to use the Pantone colour of the year to create gorgeous succulents and Tang Nguyet Minh creates a purple dream wedding cake. Miriam Pearson makes our mouths water with some banoffee oatmeal bars and DMAs Edible Painter of the Year winner Emily Hankins is bang on trend with a statement bow wedding cake tutorial.
 
Also this month, we interview DMAs Cake Designer of the Year Fatima Hasan and speak to Mish Pattinson of VS Cakes. We bring you all the news from the IICM Artistic Excellence competition and we review Victoria White’s new book ‘Creating Sculpted Cakes’.
 
Of course we have all our regular features too including The Story Behind the Art, Made with Squires Kitchen, Expert Tips, Newbie & Now, A Bigger Slice and our Let’s Get Social feature and as if that wasn’t enough, we also share with you five amazing international collaborations.