Edition 8 of D'licious Magazine. 
 
A brand new cake and sugar art magazine for hobby bakers, semi-pros and professionals alike.
 
This month is the SUMMER edition and it could not be more apt with the soaring temperatures across the globe! In this edition we have eight amazing tutorials for you. Carolina Wachter shows us how to make the beautiful, textured cake on the front cover. We have a lesson on creating isomalt coral, a tutorial on carving an elephant from modelling chocolate as well as cute summer character cakes and models plus an in-depth royal icing cookie class! Learn how to survive a heatwave in one of our features this month and read all about cake superstars Tanya Ross and Catalina Anghel in our two fabulous interviews. Kate Tynan continues last month's look at mistakes and how to avoid them in our A Bigger Slice feature and we look at the all new Bake International and what attendees can expect from this new show. As well as all of that, we also have four amazing international collaborations for you, plus exclusive discount codes and competitions, tips and tricks and our usual can't live without products. This month's Let's Get Social features some amazing cakes too - has yours made the cut?
 
Please note: This is a digital copy.