Welcome to the wedding issue!
 
It's one of our favourite issues every year, as it is always filled with such stunning and elegant cakes from around the world. This year the issue is really something to behold!
 
We have 9 exquisite tutorials where you can: learn to make the stunning cake on the cover thanks to Carolina Wachter of Lab Stencil, recreate edible sheets of organza with Serena Chin of Cobi & Coco, play with tone and textures thanks to Denise Lai and make a modern white on white showpiece with Claire Lawrence of Claire Lawrence Cake Design. We also have beautiful cookie and flower tutorials for you to choose from so there really is something for everyone.
 
This month we chat to the queen of sugar flowers Arati Mirji, as well as ultra modern cake designer and The Wedding Industry Awards judge Elizabeth Wood of CakeBuds.
 
We showcase your amazing creations made using Squires Kitchen products and we feature your Coronation cakes and bakes. Our Newbie & Now promises to make you smile and we look at the importance of digital marketing in our A Bigger Slice feature with business coach Kate Tynan.
 
On top of all of this, we find out how Reema Siraj made a life-size wedding dress cake; we look at Emma Stewart's Luxury Cake Academy; find out what it takes to get a gold at Salon Culinaire with former winner Nina Evans-Williams and we chat with suppliers of all things cakey - LCO Trading.
 
So grab a cuppa, sit back and enjoy.
 
Please note: This is a digital copy.