November is our Carnival issue and it seems only fitting as we are in the midst of cake show and festival season. Our Puglia Cake Festival supplement is out this month and our post Cake International supplement will follow next month. Both are completely FREE so be sure to grab your free digital downloads as they come out!
 
This month is a kaleidoscope of colours and a beautiful blend of textures as we celebrate everything carnival! Marianna Chumakova teaches you how to create the outstanding sculpted harlequin on the cover, Aimee Ford teams up with Prop Options to show you how to make a stunning showstopper and Flavia Garreffa shares her modelling expertise with her adorable cupcake figurine.
 
We have an award-winning recipe for you to try out this month as Miriam Pearson shares her Bake International 2023 Best in Show treats.
 
We review The Cake Business Club’s 2025 planner, we delve into three amazing international collaborations and we share your amazing works in our Let’s Get Social feature. We have all our regular articles inside and a fabulous competition.
 
There’s loads more to discover inside this month so jump in...