Welcome to the Boho issue!
 
As we step into Spring and flowers start to bloom, it seemed the perfect opportunity to relish in all the beauty of the bohemian style. This issue is packed with tutorials that capture that free-spirited and natural beauty - mixing patterns, textures and florals with neutral tones and splashes of warm colour.
 
Our cover star this month is the fabulous Sébastien Haramendy who shows you how to make the super cute meditating llama on the cover.
 
World-reknowed cookie artists Vicky Chang and Rodica Bunea show you how to create a Boho portrait and relaxed vacation scene and, as you asked for more sugar flower tutorials, this issue has an array of options including hyper-realistic ferns from sugar floral megastar Arati Mirji, a stunning floral hoop from Orsolya Smukne Komadi and an edible take on the super popular dried blooms from Ashwini Sarabhai.
 
This month there are two fabulous prizes up for grabs - a full set of colours from our Creative Partners Squires Kitchen and a copy of Wedding Guru Emma Stewart's first book Cake Fundamentals. We have our usual top tricks and tips, our ever-popular Newbie & Now feature and of course we feature your work in our Let's Get Social section.
 
If that wasn't enough we also bring you the low down on the new podcast from the folks at Olbaa and we round up all the news from the recent International Salon Culinaire show.
 
Please note: This is a digital copy.